In our awesome Yammarita recipe, we talked about how to make delicious and awesome Yammaritas for yourself and your loved ones. We also talked about how amazing it would be to eat your Yammarita with a sauce tailored for it. This post explains how to do that, so let’s get started.
Table of Contents
The best Yammarita stew and how to make it.
Course: Main mealCuisine: NigerianDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
100
kcalTotal time
1
hour10
minutesIngredients
Pepper
Titus fish
Ground nut oil
Fish stock (can be gotten when you boil the fish)
Magii
Directions
- Blend your pepper(rodo,sombo)/ (scotch bonnet pepper and red pepper)
- Boil some fresh Titus fish with salt
- Place your pan on the fire and heat your oil
- Add the pepper to it
- Add the fish stock to it
- Take a piece of fish and carefully remove the bones,
- Shred the fish to bits into the sauce on the fire
- Add a cube of magii to taste(Taste your sauce before adding magii as the stock you added already has salt)
- Enjoy with a dish of Yammarita or Yam balls