How to cook ofada rice

Ofada rice is native rice made mostly in Ogun state. It was named after a town called ofada in Ogun state, Nigeria. It’s unpolished rice and as such as a great potential to be dirty. It is a delicious meal and it’s one of my favorite meals especially when served with a special stew: ofada … Read more

Ewedu recipe

Ewedu is a native Nigerian food common to the Yoruba tribe in Nigeria. The botanical name is Cochorus olitorus. The English name is jute mallow or Jew’s mallow. It is very nice when eaten with the Nigerian swallows like Amala, Eba, Semo. It can be served with another native stew like gbegiri. There are several … Read more

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