you may want to make a pot of celebratory jollof rice or Fried rice or Fried spaghetti
Ingredients:
- jollof season(optional)
- 3 cups of rice
- 2satchet of tomato paste
- blended pepper(blend tomatoes, scotch bonnet pepper)
- onions
- chicken stock(optional)
- rice
- curry
- thyme
- 2cubes of magii
- salt.
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Steps
- Wash the rice twice
- Perboil the rice to remove starch for 7minute
- Drain the water and rinse the rice
- Place a dry pot on the fire and add two kitchen spoons of oil
- Fry few slices of onions
- Fry your tomato paste, add blended pepper if you have any, add chicken stock
- Add a teaspoon of curry, two cubes of magii( please note if you aren’t using chicken stock add three cubes) , sprinkle thyme, add jollof season if you have any ( add half of a satchet)
- Add a cup of water and boil
- Pour in your perboiled rice
- Add more water if needed, don’t add so much at a time to prevent it from becoming soggy
- Taste if it’s edible and soft
- Leave water to dry up
- Add more salt if needed
Note; the quantity of rice determines the quantity of salt or magii to be added
Jollof rice is ready for consumption.
Serve with Chicken or boiled egg
Drinks can also be served with it or cold water.
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