Noodles soup recipe

I have always been fascinated by the act of making ramen and though I still haven’t figured out how to make one, I have achieved a noodles soup that’s satisfactory and gives me great joy when eating it.

Noodles soup is something that’s a bit different from the normal noodles that everyone makes because of the soup. You may already know how to make it but it still doesn’t hurt reading.

Ingredients;

noodles( I use indomie onion flavour), pepper, onions, fish

Steps

  1. Boil two cups of water
  2. Add one satchet of seasoning if it’s two satchet of noodles you are cooking and one tablespoon of fish stock to it
  3. If you don’t have fish stock skip step 2
  4. Blend pepper especially scotch bonnet pepper (rodo) and red bell pepper(shombo in yoruba) with little quantity of water.
  5. Add to your boiling water
  6. Flake your fish into the water
  7. Grate your onions
  8. Boil for 5minute
  9. Add in the noodles and add ½cup of water.
  10. Boil for 5minute, make sure your noodles isn’t too soft.
Fish noodle soup

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