Zobo is a local drink gotten from the hibiscus leaves. It can be made with the use of few ingredients that can be gotten in your locality. Zobo drink has so many uses among which I shall be listing briefly. I shall also talk about how to make zobo drink using few easy steps.
USES OF ZOBO DRINK
Regular intake of this drink can fight nutritional deficiencies and prevent malnutrition. It contains vital nutrients such as carotenes, vitamin C, thiamine, calcium, fat, iron, fiber, phosphorous, riboflavin, and niacin.
All these nutrients boost your health and improve the functions of various tissues, organs, and systems in the body. This drink strengthens the immune system and improves your overall health.
How to make zobo drinkCourse: DrinksCuisine: NigerianDifficulty: Easy
Zobo drink is an awesome drink that you should definitely try out.
Flavor ( strawberry or pineapple or banana or black currant)
- Boil a kettle of hot water
- Place the zobo leaves in a container
- Grate ginger
- Add your hot water to it and cover tightly for 15minutes
- Seive the leaves out
- Add sugar and flavour
- Freeze and enjoy Cold