Zobo is a local drink gotten from the hibiscus leaves. It can be made with the use of few ingredients that can be gotten in your locality. Zobo drink has so many uses among which I shall be listing briefly. I shall also talk about how to make zobo drink using few easy steps.
USES OF ZOBO DRINK
Regular intake of this drink can fight nutritional deficiencies and prevent malnutrition. It contains vital nutrients such as carotenes, vitamin C, thiamine, calcium, fat, iron, fiber, phosphorous, riboflavin, and niacin.
All these nutrients boost your health and improve the functions of various tissues, organs, and systems in the body. This drink strengthens the immune system and improves your overall health.
How to make zobo drink
Course: DrinksCuisine: NigerianDifficulty: Easy2
Litres1
hour1
hour2
hoursZobo drink is an awesome drink that you should definitely try out.
Ingredients
Zobo leaves
Flavor ( strawberry or pineapple or banana or black currant)
Ginger(optional)
Sugar
Hot water
Directions
- Boil a kettle of hot water
- Place the zobo leaves in a container
- Grate ginger
- Add your hot water to it and cover tightly for 15minutes
- Seive the leaves out
- Add sugar and flavour
- Freeze and enjoy Cold
3 thoughts on “How to make Zobo drink”