How to make delicious fish rolls at home?

If you love buying and eating fish rolls then it’s good to know how to make delicious fish rolls at home. With easy steps like these you have all you need to make yours.

There was this very delicious fish rolls I used to enjoy eating in school. However the woman stopped coming to school and that was the end of the fish rolls. It was so sad, no more fish rolls for me to enjoy. I started thinking and later decided to create my own so that I could enjoy it anytime I wanted. This recipe explains just how to make delicious fish rolls at home. With your recipe you been stop buying outside and enjoy making yours.

The best way to enjoy this meal is with some refreshing and cold Zobo drink for the recipe Click here

Ingredients

Titus fish

Long red pepper 7pieces

Onions 1 bulb

Curry

Magii

Salt

Flour

Butter

Procedure;

Steps for the filling

1 Boil the fish with little salt

2 slice the pepper

3 Grate the onions

Note; remove the bones from the fish and pieces it into smaller pieces

4 pour the ingredients in the boiled fish

Note; If the stock has too much water reduce it,

5 Add curry and 2 cubes of magii and add a teaspoon of oil

6 In a bowl, pour the flour and add the butter

7 Rub the flour and butter until it feels like bread crumbs

8 Make a well in the center and pour water

9 Make sure the water is not too much, then mix it together.

10 Add a pinch of salt

11 On a flat surface( a chopping board can be used), pour little flour on the surface to prevent it from sticking

12 Place the mixture on the board and smoothen it

13 place the filling in the middle and roll it

14 Bake for 20minute and enjoy

Doughnut recipe https://ryaskitchen.com.ng/doughnut-recipe/

Homemade delicious fish roll recipe

Recipe by RYA’S KITCHENCourse: SnacksCuisine: NigerianDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Baking time

20

minutes
Calories

300

kcal
Total time

50

minutes

fish rolls can be baked or fried. I love mine went it’s baked. Follow the listed instructions and enjoy.

Ingredients

  • Titus fish

  • 7 pieces of long red pepper/ tatashe in NigeriaLong red pepper

  • 2 cubes of Magii

  • A teaspoon of Curry

  • 150 grams of Butter

  • 4 cups of Flour or 400grams

  • A pinch of Salt

  • 1 bulb of onions

  • a teaspoon of oil preferably ground nut oil

Directions

  • Boil the fish with little salt
  • Slice the pepper
  • Grate the onions
  • Note; remove the bones from the fish and pieces it into smaller pieces
  • Pour the ingredients in the boiled fish
  • Note; If the stock has too much water reduce it,
  • Add curry and 2 cubes of magii and add a teaspoon of oilFilling for fish rolls
  • In a bowl, pour the flour and add the butter
  • Rub the flour and butter until it feels like bread crumbs
  • Make a well in the center and pour water
  • Make sure the water is not too much, then mix it together.Fish roll dough
  • Add a pinch of salt
  • On a flat surface( a chopping board can be used), pour little flour on the surface to prevent it from sticking
  • Place the mixture on the board and smoothen itDough
  • place the filling in the middle and roll itFish roll dough
  • Bake for 20minute and enjoyFish rolls
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