Fish roll recipe for amateurs

  Fish roll is something very delicious, especially when eaten with a cold drink of zobo or any other drink. If you don’t know how to make any of these things don’t worry. it’s very easy just follow my recipe.

For the zobo recipe click here

Ingredients

Titus fish

Long red pepper 7pieces

Onions 1 bulb

Curry

Magii

Salt

Flour

Butter

Procedure;

Steps for the filling

1 Boil the fish with little salt

2 slice the pepper

3 Grate the onions

Note; remove the bones from the fish and pieces it into smaller pieces

4 pour the ingredients in the boiled fish

Note; If the stock has too much water reduce it,

5 Add curry and 2 cubes of magii and add a teaspoon of oil

6 In a bowl, pour the flour and add the butter

7 Rub the flour and butter until it feels like bread crumbs

8 Make a well in the center and pour water

9 Make sure the water is not too much, then mix it together.

10 Add a pinch of salt

11 On a flat surface( a chopping board can be used), pour little flour on the surface to prevent it from sticking

12 Place the mixture on the board and smoothen it

13 place the filling in the middle and roll it

14 Bake for 20minute and enjoy

Doughnut recipe https://ryaskitchen.com.ng/doughnut-recipe/

Fish roll recipe for amateurs

Recipe by RYA’S KITCHENCourse: SnacksCuisine: NigerianDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Baking time

20

minutes
Calories

300

kcal
Total time

50

minutes

fish rolls can be baked or fried. I love mine went it’s baked. Follow the listed instructions and enjoy.

Ingredients

  • Titus fish

  • 7 pieces of long red pepper/ tatashe in Nigeria

  • Magii

  • Curry

  • Butter

  • Flour

  • Salt

  • 1 bulb of onions

Directions

  • Boil the fish with little salt
  • Slice the pepper
  • Grate the onions
  • Note; remove the bones from the fish and pieces it into smaller pieces
  • Pour the ingredients in the boiled fish
  • Note; If the stock has too much water reduce it,
  • Add curry and 2 cubes of magii and add a teaspoon of oil
  • In a bowl, pour the flour and add the butter
  • Rub the flour and butter until it feels like bread crumbs
  • Make a well in the center and pour water
  • Make sure the water is not too much, then mix it together.
  • Add a pinch of salt
  • On a flat surface( a chopping board can be used), pour little flour on the surface to prevent it from sticking
  • Place the mixture on the board and smoothen it
  • place the filling in the middle and roll it
  • Bake for 20minute and enjoy
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