Fish roll is something very delicious, especially when eaten with a cold drink of zobo or any other drink. If you don’t know how to make any of these things don’t worry. it’s very easy just follow my recipe.
For the zobo recipe click here
Ingredients
Titus fish
Long red pepper 7pieces

Onions 1 bulb
Curry
Magii
Salt
Flour
Butter
Procedure;
Steps for the filling
1 Boil the fish with little salt
2 slice the pepper
3 Grate the onions
Note; remove the bones from the fish and pieces it into smaller pieces
4 pour the ingredients in the boiled fish
Note; If the stock has too much water reduce it,
5 Add curry and 2 cubes of magii and add a teaspoon of oil

6 In a bowl, pour the flour and add the butter
7 Rub the flour and butter until it feels like bread crumbs
8 Make a well in the center and pour water
9 Make sure the water is not too much, then mix it together.
10 Add a pinch of salt

11 On a flat surface( a chopping board can be used), pour little flour on the surface to prevent it from sticking
12 Place the mixture on the board and smoothen it

13 place the filling in the middle and roll it

14 Bake for 20minute and enjoy


Doughnut recipe https://ryaskitchen.com.ng/doughnut-recipe/
Table of Contents
Fish roll recipe for amateurs
Course: SnacksCuisine: NigerianDifficulty: Medium4
servings30
minutes20
minutes300
kcal50
minutesfish rolls can be baked or fried. I love mine went it’s baked. Follow the listed instructions and enjoy.
Ingredients
Titus fish
7 pieces of long red pepper/ tatashe in Nigeria
Magii
Curry
Butter
Flour
Salt
1 bulb of onions
Directions
- Boil the fish with little salt
- Slice the pepper
- Grate the onions
- Note; remove the bones from the fish and pieces it into smaller pieces
- Pour the ingredients in the boiled fish
- Note; If the stock has too much water reduce it,
- Add curry and 2 cubes of magii and add a teaspoon of oil
- In a bowl, pour the flour and add the butter
- Rub the flour and butter until it feels like bread crumbs
- Make a well in the center and pour water
- Make sure the water is not too much, then mix it together.
- Add a pinch of salt
- On a flat surface( a chopping board can be used), pour little flour on the surface to prevent it from sticking
- Place the mixture on the board and smoothen it
- place the filling in the middle and roll it
- Bake for 20minute and enjoy
This recipe is helpful, thanks for sharing rya
You are welcome dear
M definitely trying ds babe…thank you RYA.
U are welcomed dear I am glad to help