Crayfish stew

Learning how to make crayfish stew is very easy with this recipe. I have tried to make it as easy as possible and I am sure you would get a very good result.

Crayfish stew is best served with rice and beans.

Ingredients

  1. Crayfish
  2. Tomato paste
  3. Onions
  4. Magii
  5. Pepper
  6. Jollof seasoning/ curry

Steps

  1. Heat your oil
  2. Slice your onions and scotch bonnet pepper
  3. Rinse crayfish in case there’s sand
  4. Add crayfish, onions and scotch bonnet pepper to the oil
  5. Fry for five minute
  6. In a bowl, add tomato paste, curry, magii, one spoon of jollof seasoning and water
  7. Add to the pot
  8. Stir continuously for five minute
  9. Add a glass of water
  10. Add boiled eggs
  11. Boil for 6minute
  12. Serve with a plate of white rice
Rice and beans with crayfish stew
rice and beans with crayfish stew
Crayfish stew
Crayfish stew
Tomato paste, curry and other spices
Steps in making crayfish Stew
steps in making crayfish stew

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