Refurbishing dishes #episode1

Correcting burnt soup

One Saturday morning, I went to the market and bought everything I needed to make an amazing pot of chicken soup.

I gathered all my ingredients then proceeded back home. I began cooking this delicious soup and everywhere was smelling nice and awesome…… I could already imagine myself eating it with white rice.

I decided to take a quick bath while it was boiling but sadly it ended up burnt by the time I checked on it….my heart was broken, that delicious soup was ruined.

I quickly went online in search of several ways to correct a burnt soup but nothing was workingūüė≠. Just as I was about to give up, I decided to try something…..

Steps to follow when correcting a burnt soup

  • Place a clean pot on your cooker/ burner

  • Pour few drops of oil in it

  • Add one satchet of tomato paste/ tomato puree
  • Add lots of curry powder
  • Add ¬Ĺ cube of magii
  • Add few drops of water
  • Transfer the burnt soup to the pot by scooping it from the surface and going further.
  • Make sure not to scoop the bottom layer of the soup in the pot because it would give a burnt taste, try not to shake the pot during this process¬†
  • Stir the soup and add a pinch of salt
  • Add few drops of water and boil for three minute¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†
  • ¬†Your soup is ready for consumption and it taste just as awesome as you want it to be with no burnt taste at all.

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