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Kelewele is a ghanaian meal that is made from plantain, ginger, onions and peppers. It’s a very easy to make meal, fast cooking and mouthwatering to eat. Introduction Coming from a ghanaian dad, I always hear my dad talk about some delicious meals he was used to while growing up. When he talks, you see … Read more
Introduction: Sponge cakes are delicious deserts that are served after meals. Basically sponge cake is a cake without butter. It’s however an oil-based cake. The oil can be said to replace the butter. Let’s tell a bit of a story before we proceed to making sponge cakes. Story I have always been hearing about sponge … Read more
If you love buying and eating fish rolls then it’s good to know how to make delicious fish rolls at home. With easy steps like these you have all you need to make yours. There was this very delicious fish rolls I used to enjoy eating in school. However the woman stopped coming to school … Read more
There’s a very funny story behind this recipe I am about to share. You may be wondering why this recipe is called pink brain cookies . Okay let me get to the story. If you are in a hurry please use the table of content to scroll down to the recipe, thank you. Inspiration for … Read more
I love everything homemade because you make them right at home and you save cost. I would be teaching you how to make homemade Chin chin. I am sure you would enjoy reading and trying it out. Ingredients needed for home made chin chin 1000grams of flour 150grams of butter 200grams of sugar 250mls of … Read more
Wanke is a ghanian delicacy made with guinea corn leaves, rice and beans. To enjoy this perfect delicacy, wanke stew or shitto stew can be used. Though this delicacy has it’s specific recipe, you can still enjoy it with whatever stew you have at home. Ingredients Tomatoes Scotch bonnet pepper/ata rodo Onions Ginger and garlic … Read more
Have you ever bought some potato chips, maybe from kfc, local restaurants and you just lick your fingers like damn this taste really nice. This recipe teaches how to make the perfect potato chips you would love.
#special request: Do you have a post you would really want me to publish? Well what are you waiting for? Ask and it shall be added to the list and it would get published. All you have to do is email me ryaskitchen@gmail.com, Send me a message on WhatsApp using my contact details or leave … Read more
Learning how to make crayfish stew is very easy with this recipe. I have tried to make it as easy as possible and I am sure you would get a very good result. Crayfish stew is best served with rice and beans. Ingredients Crayfish Tomato paste Onions Magii Pepper Jollof seasoning/ curry Steps Heat your … Read more
Learning how to make ofada stew is very easy especially if you already know How to cook ofada rice .Ofada stew is a local Nigerian stew made with offals majorly. Ingredients required The ingredients required includes: Offals: Offals are edible internal organs of animal that are well seasoned and enjoyed in pepper soup or ofada … Read more
Ofada rice is native rice made mostly in Ogun state. It was named after a town called ofada in Ogun state, Nigeria. It’s unpolished rice and as such as a great potential to be dirty. It is a delicious meal and it’s one of my favorite meals especially when served with a special stew: ofada … Read more
Moimoi is made from grinded beans, beans flour or blended beans. It can be enjoyed with pap or bread or both. Itcan be made using moimoi leaves, moimoi cups,nylons. This recipe is focused on making moimoi with cup Ingredients you need includes; Beans 4milk tins/ 2 cups One large Onions 6 Red bell pepper/tatashe 4 … Read more