Cabbage soup recipe

Dear readers,
Cabbage soup is something that can be tried out when you get tired of eating a particular stew everytime. This soup is very delicious, inexpensive and easy to prepare.

This recipe makes a pot of stew that can serve a family of three to four.

Ingredients

• Cabbage (half of it is enough)
• A bulb of onions
• 5 large Tomatoes/ 2tomato paste
• 4 pieces of Scotch bonnet pepper/ rodo for nigerians
• Groundnut oil
• Magii
• Salt
• Fish/meat/sardine(optional but it gives more taste to the food

Equipments
Grater, spoon, knife, chopping board (optional), pot/ saucepan, blender/hand grater

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Procedure

1. Grater your onions in a bowl
2. Slice your cabbage into tiny bits/ shred your cabbage
3. Blend your tomatoes with pepper adding a moderate amount of water to it. Make sure the pepper isn’t smoothly bended
4. Place your pot/ sauce pan on the stove/ fire and pour two spoons of ground nut oil
5. Pour some of the grated onions in the hot oil
6. Add the blended pepper/ tomato paste if that’s all u have. Note; that u can use both if u choose.
7. Leave for ten to fifteen minutes to let the pepper boil.
8. Add magii one/ two cubes depending on how it tastes
9. Add a pinch of salt
10. Add the shredded cabbage
11. Cool for seven to ten more minutes

Cabbage soup is ready to be served

Cabbage soup can be served with rice or spaghetti 😋

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